Peppered Couscous

Serves 4

In small saucepan, mix together

1 ¼ cups chicken broth,

½ cup frozen corn kernels,

¼ cup julienne red bell pepper,

½ t seasoned pepper blend

¼ t salt.

¾ cup couscous

Bring to a boil over high heat. Stir in ¾ cup uncooked couscous. Remove from heat, cover and let stand 5 minutes. Stir in 2 T thinly slice cilantro.